I went on a bit of a pumpkin frenzy this season. Not stopping at the lattes, I even put some in my mac and cheese a few weeks ago, a la this lovely recipe. My #fallcoffeechallenge allowed me to branch out from the #PSL and try other flavors, but I found myself dreaming of pumpkin spiced everything while sipping or indulging in a food from autumn’s other flavor palettes.
Not to say there weren’t some real winners in the bunch. It’s just that it goes to show how a seasonal favorite can get under your skin. But alas, here are the top coffees from my coffee challenge–with the understanding that Starbucks’ Pumpkin Spice Latte remains my main squeeze.
And, in case you were wondering, here’s how I presented my pumpkin mac and cheese:
Next year I oughtta do a pumpkin beer challenge …
Lastly, to end this on the highest note possible, here’s what a cookie pizza with Nutella frosting looks like: